To start, you need to ask yourself the right questions. The use of your wine cellar is defined according to your wine consumption mode.
Is it for immediate consumption or rather to keep your bottles for several months or years? Red, white, rosé or champagne? Do you plan to age your best bottles (aging cellar), to serve them at the right temperature (serving cellar) or both (multipurpose cellar)? Is it simply to have a few bottles at hand, at the ideal tasting temperature, or is it to keep a certain number of bottles for several months?
There are 3 main types of wine cellars: